Italiano
Discover Our Wines
All reserve wines are aged for about 3 years in a dark room of the cellar Il Barone. Here temperature and humidity are controlled.
Passito
(Italiano) Passito Verduzzo abbinato ai dolci
Barone 50
(Italiano) Vino consigliato agli amanti dei Grandi Vini Rossi.
Dedicato ai Fondatori
You can combined with red meats and game
Anniversario
Wine that goes with big plates of grilled meat, roasts and game
Le Tre Grazie
Recommended to lovers of the Great Red Wined
Le 500 del Nicio
A long aging 48 months in French oak barrels rests another 12 months in bottle
Bova
Bova goes well with meat from the grill, roasts and game
Vinage
It pairs nicely with meat dishes, game and aged cheeses
Chardonnay Extra Dry
Meals goes well with desserts
Chardonnay Superiore Brut
Excellent as an aperitif and to taste meals
Refosco dal Peduncolo Rosso
It’s combined with various meats and cheeses and cold cuts
Cabernet Sauvignon
A wine suitable for red meat dishes, meats and cheeses
Ruber
Excellent as wine matched wine red meat
Sortigo
It is used with fish dishes or meals and it’s well structured for wine lovers
Cabernet Franc
Disponibile anche in Magnum da 3 lt
Merlot
Reccommended as table wine, by match with red meats and cheeses
Tai
It goes well with fish or white meat
Tai Superiore
Well structured goes with ham, white meat and quality fish, both boiled and roasts
Chardonnay
Fruity flavor pineapple and banana
Verduzzo Dorato
To taste between meals or with dessert
Refosco dal Peduncolo Rosso Riserva
It goes wel with meats and various cheeses and cold cuts